Spicy Buttermilk Baked Chicken
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Recipe Summary Spicy Buttermilk Baked Chicken
This buttermilk baked chicken is not breaded - yum!
Ingredients | Amul Probiotic Buttermilk Price2 cups buttermilk2 cups Buffalo wing sauce (such as Frank's®)2 tablespoons Dijon mustard1 clove garlic, minced½ teaspoon salt¼ teaspoon ground black pepper4 skinless, boneless chicken breast halvescooking sprayDirectionsWhisk buttermilk, Buffalo sauce, mustard, garlic, salt, and pepper together in a shallow bowl. Add chicken. Cover and marinate in the refrigerator for 12 to 24 hours.Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.Pour chicken and marinade into the prepared baking dish.Bake in the preheated oven until juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.Info | Amul Probiotic Buttermilk Priceprep: 5 mins cook: 40 mins additional: 12 hrs total: 12 hrs 45 mins Servings: 4 Yield: 4 servings
TAG : Spicy Buttermilk Baked ChickenMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
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Amul Probiotic Buttermilk Price - A light creamy custardy pie with a heavenly sweet and a little tangy flavor.
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